- 3.5 ounces course oatmeal,
- 3.5 ounces medium oatmeal,
- 5 ounces self raising flour
- 2 tea spoons of salt(or more depending on your taste)
- add water until it is like tooth paste
- leave for at least 6hrs or overnight to soak
- then add 2 heaped tea spoons of baking soda to water and add to mixture until its like pancake mix
- then put a small amount of lard or butter in fry pan and cook them until golden brown(both sides of course).
- Let them cool and wrap in tea towel and place in the fridge,
- either fry them in in a fry pan with butter or toast under grill.
I have a right hankering for oatcakes. Breakfast just isnt the same wthout them
Wish me luck
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